Glyphosate levels high in popular US snacks

The new report, Glyphosate: Unsafe on Any Plate, found high levels of glyphosate contamination in popular American food brands, such as Cheerios, Doritos, Oreos, Goldfish and Ritz Crackers, and Stacy’s Pita Chips. According to the report, the levels that found in these products are above the levels associated with organ damage (above 0.1 parts per billion(ppb)). Among 29 different foods tested, the highest levels detected were found in General Mills’ Original Cheerios, at 1,125.3 ppb. Stacy’s Simply Naked Pita Chips were the next highest, at 812.53 ppb. The testing and analysis was performed by Anresco Laboratories, which is an FDA registered laboratory. Glyphosate residues have been detected in a wide variety of foods and products. In March 2016, Moms Across America released a report on glyphosate residues in California wines and found that all of the ten wines tested positive for glyphosate. Other recent reports of the widespread presence of glyphosate residues find the chemical in breast milk, in German beers, feminine hygiene products, and bread, as well as in nearly 100% of Germans tested.

From Beyondpesticides.org

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